GOES WELL WITH FISH DISHES AND SMOKED SALMON
GOURMET-TIP: Try the dill-mustard sauce as a dip for smoked salmon, shrimp cocktail, smoked fillet of trout or as a base for sauces to accompany fish dishes.
CONTENT: 160 g
GOES WELL WITH FISH DISHES AND SMOKED SALMON
GOURMET-TIP: Try the dill-mustard sauce as a dip for smoked salmon, shrimp cocktail, smoked fillet of trout or as a base for sauces to accompany fish dishes.
CONTENT: 160 g