Bregenzerwald Hayfield cheese – SUPER GOLD World Cheese Awards 2022/2023

Semi-hard cheese 45% F.i.T. with pasteurised hay milk g.t.S. – matured for 2-3 months. Expertly crafted in the traditional cheese-making process in a carefully selected village dairy.

Ingredients: pasteurized MILK, microbial cultures, rennet, salt. Rind not suitable for consumption.

Fine, mild, aromatic taste, Red smeared rind, pale yellow to ivory coloured dough, smooth, firm dough. Experience the Bregenzerwald in its most refined form.