GOES WELL WITH GRILLED FOOD
GOURMET-TIP: Perfect as a dip for grilled meat and fish. Also adds a little extra to sauces and meat stock. Little snacks can be knocked up in no time for unexpected guests: Simply toast some baguette slices and use the confit as a spread.
CONTENT: 160 g
Matured for at least 8 months. Produced in genuine, honest manual labour over the course of the summer on selected alpine dairy pastures above 1,500 m above sea level and carefully developed in the cheese cellar. A unique cheese variety with regional and incomparable character. Higher content of omega-3 fatty acids.
Hard cheese with 45% fat. i. Tr.
Matured for at least 12 months. Produced in genuine, honest manual labour over the course of the summer on selected alpine dairy pastures above 1,500 m above sea level and carefully developed in the cheese cellar. A unique cheese variety with regional and incomparable character. Higher content of omega-3 fatty acids.
Matured for at least 12 months, hard cheese with 45% fat in dry matter.
Matured for at least 18 months. Produced in genuine, honest manual labour over the course of the summer on selected alpine dairy pastures above 1,500 m above sea level and carefully developed in the cheese cellar. A unique cheese variety with regional and incomparable character. Higher content of omega-3 fatty acids.
Hard cheese with 45% fat in dry matter.
Patience is needed before we can enjoy the outstanding individual taste of this top quality cheese after 8 months of maturing. A smooth texture and a surprisingly stimulating flavour.
Hard cheese with 45% absolute fat content
We thought about which cheese we would like and then opted for an almost forgotten recipe, which revealed development and manufacture: this extraordinary cheese is refined by the use of rock salt and red mould. After about 3 months of maturing, it gives the rock salt cheese its smooth and creamy texture, a fine aroma and the spicy taste.
Semi-hard cheese with 45% absolute fat content
Bregenzerwald Hayfield cheese – SUPER GOLD World Cheese Awards 2022/2023
Semi-hard cheese 45% F.i.T. with pasteurised hay milk g.t.S. – matured for 2-3 months. Expertly crafted in the traditional cheese-making process in a carefully selected village dairy.
Ingredients: pasteurized MILK, microbial cultures, rennet, salt. Rind not suitable for consumption.
Fine, mild, aromatic taste, Red smeared rind, pale yellow to ivory coloured dough, smooth, firm dough. Experience the Bregenzerwald in its most refined form.
THE IDEAL GIFT FOR LOVELY FRIENDS
CONTENT: 1 bottle Subirer 0,35 l
The „Subirer“ is a typical local pear brandy. „Subira“ is the typical fruit of our region and grows mostly in the area from Dornbirn to the northern border of Vorarlberg.
Packaged in a wooden box
THE IDEAL GIFT FOR LOVELY FRIENDS
CONTENT: ca. 1 kg Bregenzerwälder High Alpine Cheese Vintage Reserve • ca. 750 g Bregenzerwälder Rock Salt Cheese • 4 glasses Mustard Sauces 180 g • 1 glass White Wine Jelly with Kahlua/Coffee liqueur 160 g • 1 glass Truffle Honey 120g • 1 bar Bregenzerwälder Sig chocolate 80 g • 1 bottle IDA Beerenauslese 0,187 l • 1 bottle LUDWIG 0,75 l
Packaged in the wooden furore gift box
THE IDEAL GIFT FOR LOVELY FRIENDS
CONTENT: ca. 500 g Bregenzerwälder High Alpine Cheese Vintage Reserve • 2 glasses Mustard Sauces 180 g • 1 bottle IDA Beerenauslese 0,187l
Packaged in the furore gift box
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