GOES WELL WITH RACLETTE, CHEESE FONDUE AND BAKED FOOD
GOURMET-TIP: Goes really well with hot cheese dishes and gives Wiener schnitzel a fruity, enticing flavour.
CONTENT: 180 g
GOES WELL WITH CREAM CHEESE AND MOZZARELLA
GOURMET-TIP: Use the tomato mustard sauce as a base for sweet and sour sauces with roast chicken, fish and pork.
CONTENT: 180 g
GOES WELL WITH CREAM CHEESE AND SOUR MILK CHEESE
GOURMET-TIP: Coat diced chicken breast with mustard sauce and a pinch of corn flour; the meat stays juicy and acquires a fine Asian aroma.
CONTENT: 180 g | 250 g
GOES WELL WITH SEMI-HARD AND HARD CHEESE
GOURMET-TIP: Also delightful, combined with a little sesame, for salad marinades.
CONTENT: 180 g | 250 g
GOES WELL WITH SOFT CHEESE WITH RED MOULD
GOURMET-TIP: Use this delicatessen to refine sushi or add something a little special to marinated fish.
CONTENT: 180 g
GOES WELL WITH FISH DISHES AND SMOKED SALMON
GOURMET-TIP: Try the dill-mustard sauce as a dip for smoked salmon, shrimp cocktail, smoked fillet of trout or as a base for sauces to accompany fish dishes.
CONTENT: 160 g
GOES WELL WITH FISH AND MARINADES
GOURMET-TIP: Surprisingly good as a dip for fish, for a honey mustard marinade, as a base for a dressing. Indispensable: on cold food platters.
CONTENT: 160 g
GOES WELL WITH CHEESE BOARDS
GOURMET-TIP: Refine cold starters such as cream cheese, terrines or game ham with surprising delicacy.
CONTENT: 120 g
GOES WELL WITH WIENER SCHNITZEL
GOURMET-TIP: First class accompaniment for Wiener schnitzel: The sweetness of the apple and the lightly piquant cranberries combine as whole fruit pieces to form an irresistible creation.
CONTENT: 50 g | 160 g | 1,3 kg
GOES WELL WITH GAME DISHES
GOURMET-TIP: Refine game dishes, pates, terrines, roast meat, lamb and beef.
CONTENT: 160 g
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