GOES WELL WITH SEMI-HARD AND HARD CHEESE

GOURMET-TIP: Coat roulade (beef) before filling (bacon, prune, salt, pepper) with the fig mustard sauce with elderberries.

CONTENT: 180 g | Not available in Austria!

GOES WELL WITH SEMI-HARD AND HARD CHEESE

GOURMET-TIP: Suitable for any meat, perfect for game too.

CONTENT: 180 g | Not available in Austria!

GOES WELL WITH MILD CAMEMBERT AND BRIE

GOURMET-TIP: Add a charming Asian flavour to poultry and fish dishes.

CONTENT: 180 g | Not available in Austria!

GOES WELL WITH SPICY SOFT CHEESE

GOURMET-TIP: Refine salad marinades or use this speciality as a dip for game terrines and poultry pate.

CONTENT: 180 g

GOES WELL WITH SOFT AND RED MOULD CHEESE

GOURMET-TIP: Add a slight sweetness to red wine sauces and an aromatic touch, delicious with pates and terrines.

CONTENT: 180 g | 250 g | 1,3 kg

GOES WELL WITH SOFT AND BLUE MOULD CHEESE

GOURMET-TIP: Refine game or dark meat, for example a saddle of venison, with a pear mustard sauce crust.

CONTENT: 180 g | 250 g

GOES WELL WITH FETA AND GOAT‘S CHEESE

GOURMET-TIP: Spread the apricot mustard sauce on the skin of a duck breast at the end of baking. Then continue baking for another 3 to 5 minutes until the skin is crispy.

CONTENT: 180 g | 250 g

GOES WELL WITH SOFT AND RED MOULD CHEESE

GOURMET-TIP: Great as a chutney for food from the grill, as a dip for veal or scampi kebabs, also a perfect accompaniment for game and goose liver terrines.

CONTENT: 180 g | 250 g

GOES WELL WITH RACLETTE, CHEESE FONDUE AND BAKED FOOD

GOURMET-TIP: Goes really well with hot cheese dishes and gives Wiener schnitzel a fruity, enticing flavour.

CONTENT: 180 g

GOES WELL WITH CREAM CHEESE AND MOZZARELLA

GOURMET-TIP: Use the tomato mustard sauce as a base for sweet and sour sauces with roast chicken, fish and pork.

CONTENT: 180 g