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GOES WELL WITH SPICY HARD CHEESE
GOURMET-TIP: Coat fried meat (saddle of veal, pork, fillet of beef) with the fig mustard sauce and then roll it in finely chopped herbs.
CONTENT: 50 g (35 ml) • 180 g (130 ml) • 250 g (185 ml) • 1,3 kg (965 ml)
GOES WELL WITH SPICY HARD CHEESE
GOURMET-TIP: Coat fried meat (saddle of veal, pork, fillet of beef) with the fig mustard sauce and then roll it in finely chopped herbs.
CONTENT: 50 g (35 ml) • 180 g (130 ml) • 250 g (185 ml) • 1,3 kg (965 ml)