In the Bregenzerwald, due to the importance of the regional cheese delicacies a "Cheese-Street" was created. No, that is not an actual road in the real sense of the word, it is more the integration of alpine dairies, different local craftsman guilds an Family owned business that care about the good thinks in life. This implementation should point out the spirit of the time taking place in the Bregenzerwald: The region is ready to take on new and unique ideas at the same time honours its past. One finds modern wooden architecture next to century old farmhouses.
A slice tasty farmhouse bread, a piece of Bregenzerwälder Bergkäse (alpine cheese), a glass of good wine - simply delightful: "But hold on!", thought the two connoisseurs Hans-Peter Metzler and Christian Greber and further refined their fine selection. They achieved to create something unexcelled, namely the furore mustard sauces; every spoon of these pleasant spicy and fruity delicacies constitutes a culinary highlight.
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