WHEN TWO TOP RESTAURATEURS FROM THE BREGENZERWALD JOIN FORCES IN SEARCH OF THE BEST OF THE BEST, THE RESULT IS A TREAT FOR THE PALATE. IT IS EVEN MORE EXCITING WHEN THE CULINARY TREASURES TO BE FOUND IN THE BREGENZERWALD ARE JOINED BY OTHER CLEVER COMPOSITIONS. PRODUCED EXCLUSIVELY FOR FURORE – IN SMALL QUANTITIES, MANUALLY, AND USING ONLY INGREDIENTS FROM THE RELEVANT ORIGINAL REGION IN AUSTRIA.
picture:
Hans-Peter Metzler, Hotelier and Managing Director furore (left)
Christian Greber, Restaurateur and Managing Director furore (right)
