When two excellent gastronomers of the Bregenzerwald are searching only for the best of the best, the result can only be a delicate palate. It gets even more delightful when these precious local specialities are complemented with other sophisticated compositions. There are exclusively handcrafted for furore – in small quantities and only with ingredients particularly of the corresponding region of Austria.
picture:
Hans-Peter Metzler, Hotelier and Managing Director furore (left)
Christian Greber, Restaurateur and Managing Director furore (right)
