The handmade furore Alp Cheese with a liquid mass of 45% is produced in exquisite alpine provincial dairies in the forest of Bregenz, 700 meters above sea level. This tradition guaranties the originality and naturalness of the product. This cheese ripened for a minimum period of 8 months reaches its incomparable taste and softness. The whole cheeses are stored within constant conditions, are a very carefully cared and turned round frequently.
furore Alp Cheese is a hard cheese made from silo free milk and has an extraordinary well seasoned taste, which is developed from the fresh grass and herbs of the Alps and it’s long maturing.
available order sizes: 500g or 1 kg pieces
price: € 16,50 per kg
