2010 WINNER of WORLD CHEESE AWARDS – Birmingham, UK
Silver Award
The cheese region of the forest of Bregenz, situated in the heart of the Alps (Bregenzerwald), where many family business dairies are, is completely compatible with the nature. Traditional dairies and innovation are the characteristic features of Europe’s most interesting cheese regions.
This cheese speciality is made from silo free milk. It’s produced with a traditional recipe in a little alpine dairy, with strict controls, handmade and with careful use of special mature cultures and natural salt from the Himalaya.
It is ripened for a minimum period of 3 months which reduces the content of water (whey). This gives the cheese it’s typical flavour of fresh mountain milk and emphasises the softness. It’s aromatic taste shows the harmony and the extraordinary quality of Austria’s best cheese. This little fat reduction represents the modern nutrition.
The ideal cheese for the cheese platter, perfect for gratiné, cheese fondue and raclette.
Rind not fit to eat.
Liquid mass of 45 %, the absolute fat is 27 %.
The furore cheese can develop it’s full aroma at room temperature.
Therefore it should be taken out of the fridge before use.
General rule: One hour per kilogram.
available order sizes: 300g or 750g pieces
price: € 16,90 per kg
